Essence of Tuscany by Bike

7 Days, Multiple Departures

Essence of Tuscany by Bike
  • About
  • Gallery
  • Itinerary
  • Location
  • Things to keep in mind
  • FAQs

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Goal of the bike trip is also enjoy the genuine tuscan cucina: fruity olive oil, pecorino sheep-milk cheese and classic best Tuscany wine: Brunello, that has made Tuscany so famous, Chianti Classico and Vino Nobile.

You will taste a selection of our favorite producers during our special events.
Traveling with a small group of fellow adventurers and Tuscany’s leading biking guide, you’ll enjoy a wonderful combination of nature, culture, cuisine and fun.

Best seller bike tour Highlights

Full immersion in Val d’Orcia
Stay in Pienza the ideal renaissance city
Magical stay at a real medieval castle Gargonza
Riding through scenic landscapes where “English Patient” and “Gladiator” were filmed
A private tour of the cantina of Brunello in Montalcino, the Biodinamic Corte Pavone
Enjoy Chianti resort with wine & food focus, Michelin star

About
About The Host

Marco– Technical Director

I was a sound technician in Milan in my former life.
My authentic passion for cycling led me to the quiet roads and rolling hills of Tuscany where I live and have been leading bike tours since my arrival.
I know the region extremely well and love to share my knowledge of Tuscany’s secret corners and off-the-beaten-path places. I love solo travel with my gravel and I just back from my trip from Santiago del Chile to Buenos Aires.


Giuliana– General Manager

In my “first life” in Milan I worked in the TV industry, in the graphic area.
Since I was a child I have tried to practice any kind of sport, and that has saved me! Then sport outdoors has become my must-to-do. That’s why I was so enthusiastic to move into the beautiful countryside in Val d’Orcia and take care of cycling tours full time, follow the logistics, be a bike guide, and last but not least scout new tours.
I love Food&Wine and I am an official Sommelier with AIS: many wine bike tours are coming.

Itinerary

Location
Things to keep in mind
FAQ